Squash fold
A squash fold is a move where you open a flap and press it flat into a new, symmetrical shape, usually along an existing crease.
Lift the flap so it stands up, spread its layers apart by pushing into the pocket, and press down so the flap flattens evenly on both sides of the crease. In a diagram, a squash fold is shown with an arrow that points into the pocket, often with a small push symbol.
The common mistake is pressing before the layers are centered, which makes the result lopsided. Align the middle crease of the flap with the line underneath before flattening. Pre-creasing the flap first helps it squash cleanly.
How to fold a squash fold, step by step
- 1
Fold the flap so it stands straight up from the model along the crease the diagram shows.
- 2
Look at the open side of the flap: there is a pocket between its layers.
- 3
Slide a fingertip, or the tip of a pencil for small flaps, into the pocket and spread the layers apart.
- 4
Press down gently so the flap opens and flattens evenly on both sides of its center line.
- 5
Before creasing, check that the flap’s middle crease sits exactly on the line or edge below it.
- 6
Crease the new edges firmly.